Thursday, April 08, 2010
Evening at the Grand Marlin
Twilight slowly faded as I stood on the back deck of the Grand Marlin this evening. It was so beautiful, I hated to leave! What a fabulous restaurant, fabulous view, and most importantly -- fabulous food.
The chef's choice on the dinner menu tonight was Parmesan-crusted triggerfish. It was possibly the best fish I've eaten...ever.
You may visit their website and take a look at the lunch and dinner menus by clicking HERE.