Wednesday, June 24, 2009
My beautiful stepdaughter Sarah is proudly holding up the Redfish she caught today! This, plus a couple more that her husband Joe caught near our dock are being prepared for dinner as I write. Couscous, grilled vegetables, and french bread round out the menu.
Oops, I forgot to mention the fabulous mango salsa from a recipe Chef Angela Miller shared with us recently at a Distinctive Kitchens event. We think it will go great with the fish. Thanks for sharing, Angela!