Tuesday, May 12, 2009

Dewberry Cobbler

Enough dewberries for a cobbler tonight - see how easy it is. Add a bit of sugar to your dewberries and allow them to stand. Since dewberries (sand blackberries) don't give up as much juice as regular blackberries, you will want to add a bit of water. I was a bit adventurous and added orange juice instead.

Preheat your oven to 350 degrees and melt a stick of butter in a rectangular pan.

Pour your batter (equal measures of self-rising flour, sugar, and milk - maybe a pinch of cinnamon if you like) on top of the melted butter.

Sprinkle your berries on top of the batter and slide the pan into the oven for about 45 - 55 minutes, or until golden brown.

I mixed up a bit too much batter this time because I wanted more crust, but it soaked up all the juice and left the cobbler a bit dry. Only one thing to do when that happens...serve it warm with a scoop of vanilla ice cream.
Life is good!

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